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MIP – Concession Stand

Prepare and serve food; take money/make change; maintain a clean working environment. Bring your own hat and apron. Food safety regulations require wearing a hat in food preparation areas at all times. The early shift sets up concession stand at beginning of shift. The later shift cleans up concession stand and returns booster items and supplies to room D-3 (booster storage) at end of shift.

Category: Music in the Parks
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