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Music in the Parks

MIP – Cook

Including: barbecue propane burner/stoves etc. Boil water cook meat etc. Please bring your own hat and apron. Food safety regulations require wearing a hat in food preparation areas at all times.

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MIP – Concession Stand

Prepare and serve food; take money/make change; maintain a clean working environment. Bring your own hat and apron. Food safety regulations require wearing a hat in food preparation areas at all times. The early shift sets up concession stand at beginning of shift. The later shift cleans up concession stand and returns booster items and

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MIP – Room Monitor

Responsible for helping maintain warm-up and performance schedule at his/her location. Maintain ‘quiet zones’ around performance and warm-up areas. Assist guests as needed. Be able to give directions to the nearest restrooms (Gym Foyer) concession stand registration etc. Make sure no equipment/personal items are left behind after each group exits.

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MIP – Assistant Supervisor

The assistant supervisor helps the supervisor coordinate overall weekend activities. You also will be designated shopper on the event day for any other shopping needs. If you are the parent of a freshman or sophomore and will be volunteering in future years please sign up for this position to gain experience in the entire process.

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MIP – Supervisor

A Music Boosters Board Member or a person who has extensive prior Music in the Parks experience. Responsible for both Friday and Saturday; calls and reminds all volunteers for that weekend; oversees and coordinates all aspects of volunteers.

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